4 eggs
2 teaspoons vanilla extract
1 3/4 C all purpose flour
6 Tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt.
In a large bowl, cream sugar butter and then add eggs one at a time. Beat in vanilla. Combine dry ingredients and add gradually to creamed mixture and mix well. Spread into a 13 x 9 inch pan and bake at 350 degrees for 25 minutes or until the toothpick inserted in the center comes out clean. Cool.
Frost with
1/2 C Butter
1/4 cup evaporated milk
2 Tablespoons baking cocoa
3 cups of powdered sugar
This makes a generous amount of brownies we then cut into 1.5 inch squares or a cookie cutter outlined shape. Fabulous with creme cheese teaspoons inserted in the batter before baking as well!
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